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COOSUR Buttered Extra Virgin Olive Oil is an ideal alternative to butter for a variety of applications. It can be used in baking, sauteing, seafood, bread, pasta, potatoes, and rice. This oil is also ideal for oral intake, salad dressings, and marinating. Its extra virgin quality ensures a fresh, natural flavor with a rich buttery taste.
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COOSUR Buttered Extra Virgin Olive Oil is an ideal alternative to butter for a variety of applications. It can be used in baking, sauteing, seafood, bread, pasta, potatoes, and rice. This oil is also ideal for oral intake, salad dressings, and marinating. Its extra virgin quality ensures a fresh, natural flavor with a rich buttery taste.
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